Granarte Apulian Bakery was born in 2022 with the aim of protecting and enhancing the Apulian gastronomic tradition, of creating a line of baked products respectful of the values and culture of our family business.
The old ovens and bakeries of Puglia, the master bakers and the housewives: the people of Puglia are the custodians of authenticity, of the original recipes, of the history of taralli and friselle. Simple products, but that know how to be good like few others, unique, authentic.
We started from our history and the history of Puglia to dive into ever new objectives.
We are driven by the desire to offer handmade products, with natural ingredients: as only the Apulians know how to do. Taralli, friselle and biscuits: they are never missing from the tables of the Apulians.
